Introducing a healthy, fun twist on our popular Pizza-Making classes: Join us on select Mondays in October as we celebrate Vegan Chef Challenge Month by training the next class of plant-based Pizzaiolos!

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Visit four different activity stations for an unforgettable evening:

  • Pizza-Making: Indulge in the experience of creating your own Neopolitan style wood-fired pizza while being taught by our Owner and Head Chef. Attendees learn how to stretch, build and fire their own vegan Freedom Pie to enjoy!
  • Beer Tasting: Sample a flight of the finest craft brews from Sacramento and beyond while learning more about each beer!
  • Bocce: Team up and show us your competitive side with a spirited game of bocce. Better bring your A-game: Losers buy the next round!
  • Beer Pong: Reminisce about the good old college days and show off your skills!

Ticket purchase covers participation in all activity stations. First drink per person is included (beer, wine or cocktail). Attendees must be 21 and over with valid ID, and will be required to sign a liability release form before participation is granted.

Want to see more? Check out scenes from our summer class!

Questions? Email for more information.